![]() GmbH: By the time we received the evacuation request in January 2011, the wagons had already had 12 years of successful cultural work under their belts and a huge creative network had emerged. ![]() After 12 years you were facing an evacuation request. While on the one hand the value of the property increased, the wish for a new »cultural development zone« within Stuttgart also arose. In the course of the project’s development and growth, the integration of Waggons Stuttgart into the urban planning of the city of Stuttgart played a crucial role, not only for your long-term planning and integrated strategy but also for the city council’s authorities themselves. From the beginning, the cars and the area were only intended for interim use. Schlosspost: As a starting point, the railway cars were given to you and your collaborators in 1999 by Deutsche Bahn (German National Rail) as seed capital. How does a collaboration with the political and bureaucratic apparatus, or the private sector, change mechanisms of labor and the structures of self-organization? What are the benefits, drawbacks, and limitations of collaborating with the public and private sector? Here, Weiny Fitui and Marco Trotta take stock of almost 20 years of interim use. Through the aforementioned projects, GmbH focuses on the relationship between self-organized structures of independent cultural initiatives and the comprehensive bureaucratic and political apparatus beyond it, highlighting complex and difficult processes.īy using – not without cynicism – a vocabulary explicitly deriving from the private sector, GmbH sheds light on how »subculture« in the long term is in fact never independent from cultural politics, urban planning, and the real estate market, especially in a powerful economic region like Germany. Fitui and Trotta are cofounders and organizers of the collaborative project Ateliergemeinschaft Bauzug 3YG, better known as the Waggons Stuttgart, a cultural initiative in a set of decommissioned railway cars located within an industrial zone in Stuttgart Nord since 1999. Both play vital roles in the cultural landscape of Stuttgart by developing projects like Jacob17 and contain’t – transitory venues for arts and music events, performances, mobile structures, and DIY architecture, as well as platforms for connecting people and ideas. ![]() ![]() There are limited gluten-free options on the menu at the Steak House at Circus Circus.GmbH (Gesellschaft mit beschränkter Haftung / limited liability company) is a temporally joint venture in Stuttgart run by Weiny Fitui and Marco Trotta. Try the excellent chocolate cake or decadent creme brulee. If you manage to save room, there is a small selection of desserts available. Pro tip – go for the garlic mashed potato and black bean soup. The chef’s selection-vegetable is also available. Guests can choose between the Steakhouse’s famous black bean soup, house salad, garlic mashed potatoes, baked potato, or the wild rice blend. Lobster Tail or perfectly prepared salmon are all wonderful alternatives.Īll entrees come with your choice of accompaniment. Suppose you’re in the mood to stray from beef, the Lamb Chops. In our opinion, the only element that was missing was the possibility of a nice blue cheese crust on the steak. The Prime Rib is a house favorite, but the entire list of steaks available ranges from a petite filet mignon to ribeye steaks and a NY Strip, all prepared over an open flame grill.Ī peppercorn sauce or cheddar cheese sauce is available upon request. You’ll find all the classic cuts on the menu. This is a testament to the true quality of their meats. This is what you would call a classic, traditional steak house that serves top-grade Midwestern beef.īefore you even order, you’re privy to a glance at the dry-aged steak through the windows of a glass-enclosed viewing room. This section of the menu is what it’s all about at the Steak House at Circus Circus Hotel. ![]()
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